Easy Callos Recipe
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Prep Time
15 mins
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Cook Time
1 hr 15 mins
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Total Time
1 hr 45 mins
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Servings
4
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Course
Others
Easy Callos Recipe
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 lbs beef tripe cooked in a pressure cooker for 50 minutes or until tender
- 4 pieces Chinese sausage sliced diagonally
- 1 8 oz. can tomato sauce
- 1 cup beef broth
- 1 16 oz. can pork and beans
- 6 to 8 pieces small sweet peppers red and yellow, sliced
- 1 medium yellow onion diced
- 1 teaspoon whole peppercorn
- 1/2 teaspoon garlic powder
- salt to taste
- 1 tablespoon chopped green onions
- 3 tablespoons cooking oil
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Instructions
- Heat the oil in a cooking pot.
- Once the oil gets hot, saute the onion. Add the whole peppercorn and continue to cook until the onions get soft.
- Add the cooked tripe. Saute for 2 to 3 minutes.
- Put-in the chinese sausage. Stir and cook for 2 minute.
- Pour-in the tomato sauce. Add the beef broth. Stir. Let boil. cover and simmer for 30 minutes.
- Add the pork and beans. Stir. Cook for 5 minutes.
- Put-in the sweet peppers. Cook for 4 to 6 minutes.
- Add the garlic powder and salt to taste. Stir.
- Transfer to a serving bowl. Top with chopped green onions.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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