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Easy Calzones
5 from 18 votes

Easy Calzones

Easy Calzones are handheld turnovers made from pizza dough filled with tomato sauce, pepperoni, Italian sausage, olives, red onions, and mozzarella cheese. Baked until golden with a crunchy exterior and melted fillings, they offer a convenient, delicious meal or snack with balanced savory components and a crisp crust.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 538 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 ball pizza dough
  • 1/4 cup flour
  • 3/4 cup pizza sauce
  • 1/4 cup black olives , sliced
  • 2 tablespoons red onions , sliced
  • 4 ounces pepperoni sliced
  • 4 ounces Italian sausage , cooked and crumbled
  • 1 cup mozzarella cheese , shredded
  • 2 tablespoons olive oil

Instructions

    Cup of Yum
  1. Preheat oven to 500 degrees (preheat your pizza stone if using one) and sprinkle work surface and rolling pin with flour and roll each piece into 10 inch circles 1/4 inch thick.
  2. Spoon the pizza sauce onto half of the dough, then add the olives, onions, pepperoni, sausage and cheese.
  3. Fold dough in half, wet the edges and roll and crimp, pinching it closed then brush with olive oil and cut 2-inch holes into the top twice to allow steam to escape.
  4. Cook for 10 minutes, on a pizza stone or baking sheet (use cooking spray), brush with more olive oil and cook for another 10 minutes.

Nutrition Information

Calories 538kcal (27%) Carbohydrates 56g (19%) Protein 19g (38%) Fat 26g (40%) Saturated Fat 8g (40%) Cholesterol 43mg (14%) Sodium 1462mg (61%) Potassium 245mg (5%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 420IU (8%) Vitamin C 4.1mg (5%) Calcium 157mg (16%) Iron 3.9mg (22%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 538

% Daily Value*

Calories 538kcal 27%
Carbohydrates 56g 19%
Protein 19g 38%
Fat 26g 40%
Saturated Fat 8g 40%
Cholesterol 43mg 14%
Sodium 1462mg 61%
Potassium 245mg 5%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 420IU 8%
Vitamin C 4.1mg 5%
Calcium 157mg 16%
Iron 3.9mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.