4.6 from 93 votes
Easy Candied Apples
This easy candy apples recipe is a fabulous last minute Halloween treat, and any fun day treat! They are super easy, sweet, a classic and a favorite for all ages! Made without Corn Syrup so it's better for you!
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 8 apples
Calories: 192 kcal
Course:
Dessert , Others
Cuisine:
American
Ingredients
- 8 apples
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice or vinegar or 1/2 teaspoon cream of tartar
- 2 teaspoons Food Coloring red
Notes
- Start with your favorite type of apples. Wash and dry the apples well.
- Have a candy/oil thermometer.
- Watch your pot very well, and make sure to turn off the heat the exact temperature.
- When dipping the apples, always allow excess coating to drip.
- Place coated apples over parchment paper to avoid sticking.
- Wait for at least 40 mins for the coating to set before eating.
- Store candy apples i the fridge, well covered and in a box lined with parchment paper to avoid sticking.