Easy Candied Apples
User Reviews
4.6
93 reviews
Excellent
Easy Candied Apples
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This easy candy apples recipe is a fabulous last minute Halloween treat, and any fun day treat! They are super easy, sweet, a classic and a favorite for all ages! Made without Corn Syrup so it's better for you!
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Ingredients
- 8 apples
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice or vinegar or 1/2 teaspoon cream of tartar
- 2 teaspoons Food Coloring red
Notes
- Start with your favorite type of apples. Wash and dry the apples well.
- Have a candy/oil thermometer.
- Watch your pot very well, and make sure to turn off the heat the exact temperature.
- When dipping the apples, always allow excess coating to drip.
- Place coated apples over parchment paper to avoid sticking.
- Wait for at least 40 mins for the coating to set before eating.
- Store candy apples i the fridge, well covered and in a box lined with parchment paper to avoid sticking.
Genuine Reviews
User Reviews
Overall Rating
4.6
93 reviews
Excellent
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