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Easy Candied Bacon Recipe
You'll find the perfect combination of salty and sweet in this Easy Candied Bacon recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 314 kcal
Course:
Breakfast , Appetizer , Snacks
Cuisine:
American
Ingredients
- 1/2 lb. Bacon
- 1/4 cup maple syrup
- 2 TB brown sugar
- 1 pinch black pepper
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper or foil.
- Cut the bacon strips in half and arrange them on the prepared pan, without overlapping.
- In a small bowl, whisk together the maple syrup, brown sugar, and black pepper.
- Brush the maple sugar mixture on top of the bacon. Flip each piece of bacon to brush the bottom side too.
- Bake for 18-20 minutes, until bacon is crispy.
Cup of Yum
Notes
- Nutrition information is an estimate only.
Nutrition Information
Calories
314kcal
(16%)
Carbohydrates
20g
(7%)
Protein
7g
(14%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
37mg
(12%)
Sodium
379mg
(16%)
Potassium
166mg
(5%)
Fiber
0.01g
(0%)
Sugar
18g
(36%)
Vitamin A
21IU
(0%)
Calcium
30mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 314
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 20g | 7% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 379mg | 16% |
| Potassium | 166mg | 4% |
| Fiber | 0.01g | 0% |
| Sugar | 18g | 36% |
| Vitamin A | 21IU | 0% |
| Calcium | 30mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.