
5.0 from 60 votes
Easy Candied Pecans
These sugary candied cinnamon pecans are so easy to make in your slow cooker, and make a deliciously festive holiday treat!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 16 servings
Calories: 280 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups pecans
- 1 cup sugar
- 1 cup brown sugar
- 3 tablespoons cinnamon
- ¼ teaspoon salt
- 3 egg whites
- 2 ½ teaspoons vanilla
- 3 tablespoons water
Instructions
- In a large bowl whisk together egg whites and vanilla until foamy. In another bowl combine sugars, cinnamon, and salt and stir until all ingredients are mixed well.
- Add pecans to the egg mixture and toss to coat. Next, add cinnamon sugar mixture to the bowl of pecans and toss to coat. Transfer coated nuts to a greased slow cooker.
- Cook nuts on low for 3 1/2 hours, stirring every 20-30 minutes. After they're done cooking, add water and stir. Transfer to a lightly greased baking sheet and allow to cool completely (It could take up to an hour or two for all of the sugar to crystalize - don't be afraid to sneak a few!) Store in airtight container.
Cup of Yum
Notes
- Storage: Store in airtight container at room temperature up to one week.
- To bake in the oven: Bake on a sheet pan at 300 degrees for about 40 minutes, stirring halfway through. Transfer the sheet pan to a wire cooling rack and allow the nuts to cool to room temperature (the glaze will thicken as they cool).
Nutrition Information
Calories
280kcal
(14%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Sodium
50mg
(2%)
Potassium
137mg
(4%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
18IU
(0%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 280
% Daily Value*
Calories | 280kcal | 14% |
Carbohydrates | 31g | 10% |
Protein | 3g | 6% |
Fat | 18g | 28% |
Saturated Fat | 2g | 10% |
Sodium | 50mg | 2% |
Potassium | 137mg | 3% |
Fiber | 3g | 12% |
Sugar | 27g | 54% |
Vitamin A | 18IU | 0% |
Vitamin C | 1mg | 1% |
Calcium | 44mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.