Easy Candied Walnuts with Spice
User Reviews
4
2 reviews
Good
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
4 servings
-
Calories
271 kcal
-
Course
Snacks
-
Cuisine
Chinese-American Fussion
Easy Candied Walnuts with Spice
Report
This super easy candied walnuts recipe yields gorgeously coated sugary, crunchy nuts with a Chinese-inspired spice mix to add a spicy savory touch. They are perfect for holiday gifting, topping on your salad, or simply serving as a snack. {Vegan, Gluten-Free}
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Ingredients
Spice Mix
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon paprika
- 1/8 teaspoon Sichuan peppercorn ground
- Pinch cumin powder
Candied nuts
- 1 cup walnuts skinless halves and pieces
- 1/4 cup white sugar
- 1 tablespoon vegetable oil
Instructions
- For the spice mix: Combine the spice mix ingredients in a small bowl and stir to mix well.
- Line a baking sheet with parchment paper.
- Heat the oil in a medium skillet over medium heat until just turning warm. Swirl the pan to let the oil coat as much surface as possible. Sprinkle the sugar into the pan in a thin layer.
- Turn to medium-low heat. Cook, swirl the pan occasionally, until most of the sugar has melted and starts turning an amber color and small bubbles come up, 3 minutes or so.
- Add the nuts. Stir everything together to let the sugar coat the nuts as evenly as possible. Keep cooking and stirring until all the sugar has melted and the sugar turns a golden brown color, about 2 minutes. Then immediately transfer everything onto the lined baking sheet.
- Sprinkle the spice mix evenly over the nuts. Toss a few times to mix well. Spread out the nuts again and separate them as much as possible using a spatula. Let cool until the coating has hardened, 10 minutes or so. Then you can easily break apart the nuts using your hands.
- Serve as an appetizer or a snack. Once they’ve cooled completely, store the leftovers in an airtight container at room temperature for 3 to 4 days.
Notes
- I rarely measure the oil in most of my savory dishes, but it’s important to measure out the oil in this recipe. If using too little oil, the sugar won’t melt properly. If using too much, the sugar syrup will have a hard time coating the nuts.
Nutrition Information
Show Details
Serving
1serving
Calories
271kcal
(14%)
Carbohydrates
15.7g
(5%)
Protein
7.5g
(15%)
Fat
21.9g
(34%)
Saturated Fat
1.7g
(9%)
Sodium
148mg
(6%)
Potassium
166mg
(4%)
Fiber
2.2g
(9%)
Sugar
12.9g
(26%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 271kcal | 14% |
| Carbohydrates | 15.7g | 5% |
| Protein | 7.5g | 15% |
| Fat | 21.9g | 34% |
| Saturated Fat | 1.7g | 9% |
| Sodium | 148mg | 6% |
| Potassium | 166mg | 4% |
| Fiber | 2.2g | 9% |
| Sugar | 12.9g | 26% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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