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Easy Candy Corn Bark

This quick and easy Halloween Candy Corn Bark makes a fun Halloween dessert or party treat. It's made in minutes, and is salty, sweet and delicious!

Prep Time
10 mins
Total Time
10 mins
Servings: 16 servings
Course: Dessert
Cuisine: American

Ingredients

  • 20-24 ounces white chocolate candy coating or almond bark This is typically two packages of the commonly sold white chocolate/vanilla candy coatings
  • 16 Sandwich Cookies
  • 1-2 cups pretzels
  • 1 cup candy corn
  • Candy Eyeballs
  • Halloween sprinkles

Instructions

    Cup of Yum
  1. Roughly chop sandwich cookies than transfer to a baking sheet that has been lined with a silicone baking mat or parchment paper. Sprinkle pretzels on top. Make sure pieces are touching, but have some room for chocolate to fill in spaces between.
  2. Melt white chocolate candy coating according to package directions. Pour over cookies and pretzels. Tap tray a few times to help candy coating sink down around items. Sprinkle with Brach's Candy Corn, candy eyeballs and Halloween sprinkles. Place in refrigerator to chill for at least two hours.
  3. Remove from fridge and break or cut into approximately 16 pieces. Store covered in a cool, dry place. 

Notes

  • Feel free to use different cookie flavors or pretzel shapes. This recipe can also be used for different holidays, simply omit the candy corn and replace it with a different seasonal candy.

Nutrition Information

Calories 318kcal (16%) Carbohydrates 48g (16%) Protein 1g (2%) Fat 13g (20%) Saturated Fat 11g (55%) Sodium 158mg (7%) Potassium 33mg (1%) Fiber 1g (4%) Sugar 39g (78%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories

% Daily Value*

Calories 318kcal 16%
Carbohydrates 48g 16%
Protein 1g 2%
Fat 13g 20%
Saturated Fat 11g 55%
Sodium 158mg 7%
Potassium 33mg 1%
Fiber 1g 4%
Sugar 39g 78%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.