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5.0 from 183 votes

Easy Canned Biscuit Donuts

Melt in your mouth Donuts that take minutes to make!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 10 donuts
Calories: 260 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 ten count can Texas style biscuits or your preference
  • 1 Cup sugar
  • 1½ Tablespoon cinnamon
  • vegetable oil for frying

Instructions

    Cup of Yum
  1. Pour oil into skillet to the depth of a little less than ½ an inch and heat on medium to medium high for about five minutes. In a bowl, combine cinnamon and sugar.
  2. Using a small round cookie cutter, cut the center out of each biscuit. Drop dough into hot oil, watching carefully and turning when golden. Once doughnuts are golden on both sides, remove to paper towel lined plate. Repeat until all dough is cooked, including doughnut holes.
  3. Press both sides into cinnamon sugar mixture. Serve warm.

Nutrition Information

Calories 260kcal (13%) Carbohydrates 34g (11%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 3g (15%) Cholesterol 1mg (0%) Sodium 361mg (15%) Potassium 70mg (2%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 405IU (8%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10donuts

Amount Per Serving

Calories 260

% Daily Value*

Calories 260kcal 13%
Carbohydrates 34g 11%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 361mg 15%
Potassium 70mg 1%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 405IU 8%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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