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Easy Canned Corned Beef Hash Recipe

Never eat store-bought canned corned beef hash again! It only takes 20 minutes to cook this delicious recipe that combines corned beef with potatoes, onions, and seasonings. It’s a versatile meal that pairs well with eggs, making it a fantastic brunch or breakfast for dinner option everyone will love!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 servings
Course: Others

Ingredients

  • 2 cans of corned beef
  • 2 tablespoons of vegetable oil
  • 2 onions chopped
  • 4 potatoes peeled and cubed
  • salt and pepper to taste
  • 1 tablespoon of cider vinegar

Instructions

    Cup of Yum
  1. Heat the oil in a large skillet over medium-high heat.
  2. Sauté onions and potatoes until slightly browned, then stir in corned beef.
  3. Season salt, pepper, and add vinegar. Cook for 3-5 minutes in between each addition.
  4. Partially cover the skillet. Reduce the heat to medium-low, stirring occasionally for about 20 minutes or until the potatoes are tender.