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Easy Cannelloni Pasta Recipe
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Easy Cannelloni Pasta Recipe

This dish is a delicious solution to Meatless Monday and it’s also vegetarian-friendly. It takes about an hour to get on the table and is quite easy to make!

Servings: 4
Course: Main Course, Others
Cuisine: Indian

Ingredients

  • 12 cannelloni pasta dried
  • 2 ½ cups marinara sauce divided
  • 1 cup mozzarella cheese shredded
  • filling
  • 2 cups ricotta cheese
  • 2 cups spinach chopped
  • 2 egg
  • ½ cup mozzarella cheese shredded
  • ¼ cup Parmesan Cheese grated
  • 1 teaspoon Italian seasoning

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F.
  2. Mix all of the filling ingredients together in a small bowl. Place into a piping bag or a large resealable bag and set aside.
  3. Add ⅓ cup water to the marinara sauce and place ½ cup of the sauce in the bottom of a 9x13 pan.
  4. Snip off the corner of the zipper bag if using and fill each cannelloni. Place the cannelloni in the pan and top with the remaining marinara sauce.
  5. Cover and bake for 40 minutes. Add cheese and bake covered for an additional 15-20 minutes until the cannelloni is tender.