5 from 12 votes
Easy Cannoli Dip Recipe
Easy Cannoli Dip blends ricotta cheese, cream cheese, and powdered sugar whipped smooth with vanilla extract, folded with mini chocolate chips. The creamy, sweet dip is garnished with additional chocolate chips and a waffle cone, offering a texture reminiscent of cannoli filling. Served promptly with broken waffle cones or chocolate chip cookies, it delivers a rich, indulgent dessert experience without baking.
Prep Time
10 mins
Total Time
10 mins
Servings:
6
Calories:
312 kcal
Cuisine:
Italian
Ingredients
Ingredients to make Easy Cannoli Dip
- 1 cup ricotta cheese new container, not previously opened, whole milk
- 8 oz cream cheese room temperature
- 1 cup powdered sugar
- 1 tsp vanilla
- 2/3 cup mini chocolate chips
- 1 package Chocolate Chip Cookies small
- 1 package waffle cone cookies
- 1 whole cone for garnish for the dip
Instructions
Directions to make Easy Cannoli Dip
- Add ricotta, cream cheese, and powdered sugar into the bowl of an electric mixer beating on medium-high speed until smooth. (3-5 minutes.)
- Mix in the vanilla, whipping for another 30 seconds.
- Taste the dip - if you'd like it sweeter, add more powdered sugar, about 2 tablespoons at a time. (up to 8 tablespoons)
- Pour in mini chocolate chips stirring with a spatula.
- Keep some of the mini chocolate chips to garnish the dip top.
- Put a waffle cone in the center of the dip for additional garnish.
- Serve dip immediately with broken waffle cones and/or small chocolate chip cookies.
- Store in a container with a lid and place in the refrigerator.
Cup of Yum
Nutrition Information
Serving
6
Calories
312kcal
(16%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.04g
(2%)
Cholesterol
41mg
(14%)
Sodium
133mg
(6%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
552IU
(11%)
Vitamin C
0.1mg
(0%)
Calcium
60mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 312
% Daily Value*
| Serving | 6 | |
| Calories | 312kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 41mg | 14% |
| Sodium | 133mg | 6% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 552IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 60mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.