Easy Cannoli Dip Recipe
User Reviews
5
-
Prep Time
10 mins
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Total Time
10 mins
-
Servings
6
-
Calories
312 kcal
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Cuisine
Italian
Easy Cannoli Dip Recipe
Description
This cannoli dip is crafted by beating together ricotta and softened cream cheese with powdered sugar until creamy and smooth. Vanilla extract adds a pleasant aromatic note. Stirred-in mini chocolate chips provide bursts of chocolate flavor and contrast to the rich, velvety dip. The creamy texture mimics the classic cannoli filling but is ready to eat immediately.
This no-bake dessert dip is ideal for serving as a quick treat or at gatherings, accompanied by crisp waffle cone pieces or chocolate chip cookies for dipping. The presentation is enhanced by a waffle cone placed atop the dip and a sprinkle of reserved chocolate chips.
The dip should be stored refrigerated in a sealed container and served promptly to maintain freshness and creaminess. Adjust sweetness by adding more powdered sugar to taste before serving.
Ingredients
Ingredients to make Easy Cannoli Dip
- 1 cup ricotta cheese new container, not previously opened, whole milk
- 8 oz cream cheese room temperature
- 1 cup powdered sugar
- 1 tsp vanilla
- 2/3 cup mini chocolate chips
- 1 package Chocolate Chip Cookies small
- 1 package waffle cone cookies
- 1 whole cone for garnish for the dip
Instructions
Directions to make Easy Cannoli Dip
- Add ricotta, cream cheese, and powdered sugar into the bowl of an electric mixer beating on medium-high speed until smooth. (3-5 minutes.)
- Mix in the vanilla, whipping for another 30 seconds.
- Taste the dip - if you'd like it sweeter, add more powdered sugar, about 2 tablespoons at a time. (up to 8 tablespoons)
- Pour in mini chocolate chips stirring with a spatula.
- Keep some of the mini chocolate chips to garnish the dip top.
- Put a waffle cone in the center of the dip for additional garnish.
- Serve dip immediately with broken waffle cones and/or small chocolate chip cookies.
- Store in a container with a lid and place in the refrigerator.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Serving | 6 | |
| Calories | 312kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 41mg | 14% |
| Sodium | 133mg | 6% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 552IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 60mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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