0 from 18 votes
Easy Caprese Pizzas
Creamy mozzarella, fresh tomatoes and basil, and a light drizzle of tangy balsamic glaze make this easy Caprese pizza phenomenal!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Calories: 235 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
American
Ingredients
Balsamic Glaze
- 1/2 cup balsamic vinegar $1.08
- 2 Tbsp brown sugar $0.08
Caprese Pizzas
- 4 mini naan* $2.00
- 2 roma tomatoes $0.52
- 4 oz. mozzarella, shredded $0.83
- 4 fresh basil leaves $0.90
- 1 pinch salt and pepper $0.05
Instructions
- Preheat the oven to 400ºF. To make the balsamic glaze, add the balsamic vinegar and brown sugar to a small saucepot. Place over medium heat and stir to dissolve the sugar. Allow the vinegar to come up to a simmer. Reduce the heat to medium-low and continue to simmer for about 10 minutes, stirring occasionally, or until thickened. Remove from the heat and set aside.
- Place the mini naan on a parchment-lined baking sheet. Pre-bake the naan for 5 minutes in the preheated oven.
- Slice each Roma tomato into eight slices. Place 1/4 of the shredded mozzarella and four slices of tomato on each piece of naan.
- Bake the topped pizzas in the oven for about 7 minutes, or until the cheese is melted and bubby.
- While the pizzas are in the oven, thinly slice the basil. Top each pizza with a pinch of salt and pepper, a little fresh basil, and a drizzle of the balsamic glaze just before serving.
Cup of Yum
Notes
- * Try using our Easy Homemade Naan recipe instead of store-bought!
Nutrition Information
Serving
1pizza
Calories
235kcal
(12%)
Carbohydrates
28g
(9%)
Protein
9g
(18%)
Fat
9g
(14%)
Sodium
410mg
(17%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 235
% Daily Value*
| Serving | 1pizza | |
| Calories | 235kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Sodium | 410mg | 17% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.