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4.5 from 96 votes

Easy Caramel Apple Recipe

Classic caramel apples recipe with 20+ ideas to roll them in. Perfect for a fall dessert idea or a Halloween treat! 

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 496 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 apples , washed and chilled
  • 6 caramel apple sticks*
  • 22 ounces soft caramels (such as Kraft) , unwrapped (2 bags)
  • 2 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon coarse kosher salt
  • unsalted butter , for setting, storage and display

Instructions

    Cup of Yum
  1. Wash apples and dry them thoroughly with a kitchen towel to get off all of the waxy coating. Remove the stem and spear with a caramel apple stick or popsicle stick. Chill for 2-3 hours before coating.
  2. Before making the caramel sauce, prepare a baking sheet with a silicone making mat, wax paper or parchment paper. Rub generously with butter to prevent sticking.
  3. In a small saucepan over medium low heat, mix together the caramels, cream and vanilla until fully melted. If it is getting clumpy and heating too fast, add 1 tablespoon of water and reduce the temperture. When smooth, add the salt and remove from the heat. Stir continuously to prevent scalding and keep a watchful eye, the process happens fast.
  4. Dip each apple into the caramel about 3/4 of the way up, tapping to release excess caramel and then directly into desired toppings (if using). Set onto the prepared baking sheet. If drizzling with chocolate, wait until caramel as set.
  5. Allow the caramel to set for about 45-60 minutes.
  6. If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

Nutrition Information

Calories 496kcal (25%) Carbohydrates 103g (34%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 37mg (12%) Sodium 20mg (1%) Potassium 209mg (6%) Fiber 4g (16%) Sugar 96g (192%) Vitamin A 505IU (10%) Vitamin C 8.3mg (9%) Calcium 26mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 496

% Daily Value*

Calories 496kcal 25%
Carbohydrates 103g 34%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 37mg 12%
Sodium 20mg 1%
Potassium 209mg 4%
Fiber 4g 16%
Sugar 96g 192%
Vitamin A 505IU 10%
Vitamin C 8.3mg 9%
Calcium 26mg 3%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.