4.4 from 15 votes
Easy Caramel Sauce
If you've been looking for a buttery, fail-safe, easy caramel sauce that you can drizzle on all of the things, you've found it!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 16 tablespoons
Calories: 69 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/4 cup salted butter $0.60
- 1/2 cup brown sugar, packed $0.22
- 1/3 cup heavy cream $0.50
- 1/2 tsp vanilla extract $0.36
Instructions
- In a heavy-bottomed medium-sized pot, melt the butter over medium-low heat. Once it is frothy, add the brown sugar.
- Whisk the brown sugar and butter until the sugar transforms into a caramel sauce.
- Take the caramel sauce off the heat and add the heavy cream. Continue to whisk to incorporate the cream into the sauce.
- Whisk in the vanilla.
Cup of Yum
Nutrition Information
Serving
1Tbsp
Calories
69kcal
(3%)
Carbohydrates
7g
(2%)
Protein
0.2g
(0%)
Fat
5g
(8%)
Sodium
26mg
(1%)
Nutrition Facts
Serving: 16tablespoons
Amount Per Serving
Calories 69
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 69kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 0.2g | 0% |
| Fat | 5g | 8% |
| Sodium | 26mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.