Easy Caramel Sauce

User Reviews

4.4

15 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    16 tablespoons

  • Calories

    69 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Caramel Sauce

If you've been looking for a buttery, fail-safe, easy caramel sauce that you can drizzle on all of the things, you've found it!

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Ingredients

Servings
  • 1/4 cup salted butter $0.60
  • 1/2 cup brown sugar, packed $0.22
  • 1/3 cup heavy cream $0.50
  • 1/2 tsp vanilla extract $0.36
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Instructions

  1. In a heavy-bottomed medium-sized pot, melt the butter over medium-low heat. Once it is frothy, add the brown sugar.
  2. Whisk the brown sugar and butter until the sugar transforms into a caramel sauce.
  3. Take the caramel sauce off the heat and add the heavy cream. Continue to whisk to incorporate the cream into the sauce.
  4. Whisk in the vanilla.

Nutrition Information

Show Details
Serving 1Tbsp Calories 69kcal (3%) Carbohydrates 7g (2%) Protein 0.2g (0%) Fat 5g (8%) Sodium 26mg (1%)

Nutrition Facts

Serving: 16tablespoons

Amount Per Serving

Calories 69 kcal

% Daily Value*

Serving 1Tbsp
Calories 69kcal 3%
Carbohydrates 7g 2%
Protein 0.2g 0%
Fat 5g 8%
Sodium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.4

15 reviews
Good

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