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4.7 from 78 votes

Easy Carrot Noodles (No Spiralizer Required!)

Ditch the carbs and try these quick and healthy Asian carrot noodles! Spiralized carrots are tossed in a flavor-packed marinade for a refreshing twist that’s anything but boring. And with nearly 30 5-star reviews, you can guarantee this low-carb dinner will earn a spot in your weekly rotation.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 108 kcal
Course: Side Dish , Main Course
Cuisine: Chinese

Ingredients

  • 2 Tbsp hoisin sauce 30 mL
  • 2 Tbsp orange juice 30 mL
  • 1 Tbsp low sodium soy sauce 15 mL
  • 1 Tbsp fresh grated ginger
  • 6 large carrots trimmed
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame seeds

Instructions

    Cup of Yum
  1. Glaze: In a small bowl, mix hoisin, soy, orange juice, and ginger.
  2. Noodle-fy: Use a vegetable peeler to peel down the length of the carrot, creating long ribbons.
  3. Cook: Heat sesame oil in a large saute pan or a wok over medium heat. Add carrot noodles and cook for about 3 minutes, gently stirring often. Add in the sauce mixture and continue to cook another 1 minute, stirring to blend everything. Sprinkle with sesame seeds and serve hot!

Notes

  • No need to peel the carrots unless you feel like it. Just wash them well first!
  • Fridge: These carrot noodles keep well in the fridge and can be reheated in a saucepan or the microwave. They are also pretty darn good cold!
  • Freezer: You can also freeze them in a plastic bag with the air removed. When ready to use, just thaw them in the fridge overnight.

Nutrition Information

Serving 1serving Calories 108kcal (5%) Carbohydrates 15.3g (5%) Protein 1.8g (4%) Fat 4.8g (7%) Sodium 322mg (13%) Fiber 3.2g (13%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 108

% Daily Value*

Serving 1serving
Calories 108kcal 5%
Carbohydrates 15.3g 5%
Protein 1.8g 4%
Fat 4.8g 7%
Sodium 322mg 13%
Fiber 3.2g 13%

* Percent Daily Values are based on a 2,000 calorie diet.