Easy Carrot Noodles (No Spiralizer Required!)

Name: Easy Carrot Noodles (No Spiralizer Required!)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Tbsp hoisin sauce; 2 Tbsp orange juice; 1 Tbsp low sodium soy sauce; 1 Tbsp fresh grated ginger; 6 large carrots; 1 Tbsp sesame oil; 1 Tbsp sesame seeds

User Reviews

4.7

78 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4 servings
Calories
108 kcal
Course
Side Dish, Main Course
Cuisine
Chinese

Easy Carrot Noodles (No Spiralizer Required!)

Soren Barrett

Report

Ditch the carbs and try these quick and healthy Asian carrot noodles! Spiralized carrots are tossed in a flavor-packed marinade for a refreshing twist that’s anything but boring. And with nearly 30 5-star reviews, you can guarantee this low-carb dinner will earn a spot in your weekly rotation.

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Ingredients

Servings

2 Tbsp hoisin sauce 30 mL
2 Tbsp orange juice 30 mL
1 Tbsp low sodium soy sauce 15 mL
1 Tbsp fresh grated ginger
6 large carrots trimmed
1 Tbsp sesame oil
1 Tbsp sesame seeds

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Instructions

Glaze: In a small bowl, mix hoisin, soy, orange juice, and ginger.
Noodle-fy: Use a vegetable peeler to peel down the length of the carrot, creating long ribbons.
Cook: Heat sesame oil in a large saute pan or a wok over medium heat. Add carrot noodles and cook for about 3 minutes, gently stirring often. Add in the sauce mixture and continue to cook another 1 minute, stirring to blend everything. Sprinkle with sesame seeds and serve hot!

Notes

No need to peel the carrots unless you feel like it. Just wash them well first!
Fridge: These carrot noodles keep well in the fridge and can be reheated in a saucepan or the microwave. They are also pretty darn good cold!
Freezer: You can also freeze them in a plastic bag with the air removed. When ready to use, just thaw them in the fridge overnight.