0 from 12 votes
Easy Champagne Vinaigrette
An easy to make, tangy homemade vinaigrette dressing with champagne vinegar, white wine and dried tarragon. Perfect for salads, dressing steamed vegetables or drizzling over fish and chicken.
Prep Time
10 mins
Total Time
10 mins
Servings: 10
Calories: 157 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 1 small shallot minced
- 1 tablespoon whole grain dijon mustard
- 1 tablespoon Dijon mustard
- 2 tablespoons chardonnay or other dry white wine
- ¼ cup champagne vinegar
- 2 teaspoons honey
- 1½ teaspoons dried tarragon crumbled
- ½ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
- ¾ cup extra virgin olive oil
Instructions
- In a small bowl, combine the shallots, mustards, chardonnay, vinegar, honey, tarragon, salt and pepper. Whisk to combine.
- Slowly drizzle in the olive oil, whisking constantly to emulsify. Taste for seasoning and adjust as necessary. (For sweeter add more honey).
- Drizzle over salads, steamed vegetables or cooked chicken, pork or seafood.
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Nutrition Information
Calories
157kcal
(8%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Sodium
152mg
(6%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
34IU
(1%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 157
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Sodium | 152mg | 6% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.