Easy Champorado Recipe
User Reviews
5
2 reviews
Excellent
Easy Champorado Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 5 pieces tablea pure chocolate
- 1 3/4 cups glutinous rice or sushi rice
- 3/4 cup sugar granulated white
- 6 to 8 cups water
- condensed milk to taste
Instructions
- Pour water in a cooking pot. Bring to a boil.
- Put-in the tablea and then stir. Let it dissolve in boiling water.
- Add-in the rice. Let the water re-boil. Set the heat to low-medium and then stir almost constantly to avoid sticking. The rice should be ready when it absorbs the water (about 15 to 25 minutes).
- Add the sugar. Stir until the sugar dissolves.
- Transfer the champorado in individual serving bowls. Top with condensed milk.
- Serve with tuyo. Share and enjoy.
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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