Easy Charoset Recipe

Name: Easy Charoset Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 2 ounces raw walnuts; 3 ounces raisins; 4 tablespoons honey; 2 tablespoons dessert wine; ½ teaspoon vanilla extract

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6 servings
Calories
156 kcal
Course
Appetizer
Cuisine
Israeli

Easy Charoset Recipe

Winston Campbell

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Sweet, sticky, and delightful, this charoset recipe is also very easy to make. It features nuts, raisins, honey, and a little wine.

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Ingredients

Servings

2 ounces raw walnuts
3 ounces raisins
4 tablespoons honey (3 ounces)
2 tablespoons dessert wine I use marsala wine
½ teaspoon vanilla extract

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Instructions

Process the walnuts in your food processor until they are finely chopped, stopping before they become a paste.
Add the raisins, honey, wine, and vanilla extract. Process until combined.
Remove the food processor's blade and use a rubber spatula to give the charoset another thorough stir, paying extra attention to the bottom, until well-blended.
Transfer the charoset to a serving bowl.

Notes

If not using the charoset the same day you make it, cover and refrigerate it for up to a week, but remove it from the fridge 2 hours before serving and give it one final stir.
This recipe, as written, yields a fairly small amount of charoset - ¾ cup, or 6 servings. If you're hosting a big Seder, you can easily double this recipe.
This recipe is obviously not low-carb. It's a traditional Jewish recipe that I make for my family once a year during the Passover holiday.

Nutrition Information

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Serving 2tablespoons Calories 156kcal (8%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 2mg (0%) Fiber 1g (4%) Sugar 20g (40%)