
0 from 6 votes
Easy Cheddar Bacon Broccoli Salad
Perfect for parties! (Or getting kids to eat their veggies!) This easy Bacon Cheddar Broccoli Salad only requires 4 simple ingredients.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8 servings
Calories: 38 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 2 cups broccoli, chopped or 2 broccoli crowns, cut into bite-sized pieces
- 1/2 cup shredded carrots
- 1/2 cup golden raisins may substitute regular raisins
- 2/3 container 16oz Kraft Bacon Cheddar Dip (Feel free to add more if you like it extra creamy!)
Instructions
- Bring a large pot of salted water to boil.
- Add broccoli florets and boil for 3 minutes.
- Remove pan from heat, strain broccoli in colander.
- Rinse broccoli with cold water, drain and dry thoroughly.
- In a large mixing bowl combine broccoli, carrots, raisins, and and Kraft Bacon Cheddar Dip. Toss to coat evenly. Add salt to taste.
Cup of Yum
Nutrition Information
Calories
38kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Sodium
15mg
(1%)
Potassium
165mg
(5%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
1480IU
(30%)
Vitamin C
21mg
(23%)
Calcium
18mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 38
% Daily Value*
Calories | 38kcal | 2% |
Carbohydrates | 9g | 3% |
Protein | 1g | 2% |
Sodium | 15mg | 1% |
Potassium | 165mg | 4% |
Fiber | 1g | 4% |
Sugar | 6g | 12% |
Vitamin A | 1480IU | 30% |
Vitamin C | 21mg | 23% |
Calcium | 18mg | 2% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.