• 2 cans ready to use refrigerated crescent rolls
• 1.5 8- ounce packages cream cheese I use Neufchâtel cheese because it has less fat/calories than regular cream cheese
• ¾ cup sugar can sub splenda
• ½ teaspoon vanilla extract
• 1 egg
• 1 egg white

Glaze

• ½ cup powdered sugar
• 2 Tablespoons milk
• ½ teaspoon vanilla extract