• 2 crescent rolls ready to use, refrigerated, in cans
• 1.5 8- ounce cream cheese I use Neufchâtel cheese because it has less fat/calories than regular cream cheese, packages quantity not specified
• ¾ cup sugar can sub splenda
• ½ teaspoon vanilla extract
• 1 egg
• 1 egg white

Glaze

• ½ cup powdered sugar
• 2 Tablespoons milk
• ½ teaspoon vanilla extract