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5.0 from 3 votes

Easy Cheese & Egg Pasta Bake

A great choice for an super easy and delicious pasta bake. Works great with lots of different types of cheeses.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 2 servings
Course: Appetizer
Cuisine: International

Ingredients

  • 150 g cooked pasta
  • 2 eggs
  • 100 g salty cheese you can use feta cheese, parmesan, goat cheese, etc.
  • 75 ml Greek yogurt (cooking cream or sour cream are good substitutes)

Instructions

    Cup of Yum
  1. Mix the pasta with the yogurt or cooking cream, cheese, and eggs until homogenized.
  2. Pour the mixture into a baking pan lined with parchment paper and bake for 30 minutes at 180°C/356°F or until it has a crispy golden crust.
  3. Slice and decorate as desired.

Notes