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Easy Cheese Fondue

Easy Cheese fondue recipe made with cheddar and swiss cheese, served with veggies, bread, and apples.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6
Calories: 95 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 1 Cup milk
  • 1 Cup shredded cheddar cheese
  • 1 Cup shredded Swiss cheese
  • 1 Tbsp cornstarch
  • 2 Tbsp cold water
  • ½ Tsp kosher salt or to taste
  • 1 Tsp freshly ground nutmeg or to taste
  • Dippers for fondue: oat crackers, apples, boiled potatoes, broccoli, bell peppers, etc

Instructions

    Cup of Yum
  1. Place the milk and freshly grated nutmeg in a saucepan over medium-low heat.
  2. In a small bowl, whisk cornstarch with water until fully dissolved. Pour the cornstarch mixture into the saucepan and stir, simmering over low heat until thickens, 4-5 minutes.
  3. Once the milk mixture is thick, add in the shredded cheeses and stir until melted.
  4. Season with salt to your taste, then transfer the cheese fondue to a bowl.
  5. Place the bowl on a large platter along with your favorite dippers. Enjoy!

Notes

  • It is best to buy fresh and good grade cheese
  • Always use soft and easy to melt cheeses that have a high-fat content to get that rich and smooth flavor.
  • We recommend you shred your own cheese at home. Do not buy shredded cheese or try to cut them in chunks.
  • You may add 1-2 teaspoon of grainy mustard

Nutrition Information

Calories 95kcal (5%) Carbohydrates 4g (1%) Protein 11g (22%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 14mg (5%) Sodium 374mg (16%) Potassium 86mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 132IU (3%) Calcium 297mg (30%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 95

% Daily Value*

Calories 95kcal 5%
Carbohydrates 4g 1%
Protein 11g 22%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 14mg 5%
Sodium 374mg 16%
Potassium 86mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 132IU 3%
Calcium 297mg 30%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.