Easy Cheese Fondue

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    95 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Easy Cheese Fondue

Easy Cheese fondue recipe made with cheddar and swiss cheese, served with veggies, bread, and apples.

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Ingredients

Servings
  • 1 Cup milk
  • 1 Cup shredded cheddar cheese
  • 1 Cup shredded Swiss cheese
  • 1 Tbsp cornstarch
  • 2 Tbsp cold water
  • ½ Tsp kosher salt or to taste
  • 1 Tsp freshly ground nutmeg or to taste
  • Dippers for fondue: oat crackers, apples, boiled potatoes, broccoli, bell peppers, etc
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Instructions

  1. Place the milk and freshly grated nutmeg in a saucepan over medium-low heat.
  2. In a small bowl, whisk cornstarch with water until fully dissolved. Pour the cornstarch mixture into the saucepan and stir, simmering over low heat until thickens, 4-5 minutes.
  3. Once the milk mixture is thick, add in the shredded cheeses and stir until melted.
  4. Season with salt to your taste, then transfer the cheese fondue to a bowl.
  5. Place the bowl on a large platter along with your favorite dippers. Enjoy!

Notes

  • It is best to buy fresh and good grade cheese
  • Always use soft and easy to melt cheeses that have a high-fat content to get that rich and smooth flavor.
  • We recommend you shred your own cheese at home. Do not buy shredded cheese or try to cut them in chunks.
  • You may add 1-2 teaspoon of grainy mustard

Nutrition Information

Show Details
Calories 95kcal (5%) Carbohydrates 4g (1%) Protein 11g (22%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 14mg (5%) Sodium 374mg (16%) Potassium 86mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 132IU (3%) Calcium 297mg (30%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 95 kcal

% Daily Value*

Calories 95kcal 5%
Carbohydrates 4g 1%
Protein 11g 22%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 14mg 5%
Sodium 374mg 16%
Potassium 86mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 132IU 3%
Calcium 297mg 30%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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