0 from 30 votes
Easy Cheese pie with Kataifi Pastry & Roquefort
This easy cheese pie with kataifi pastry and Roquefort is fluffy and crunchy with a creamy, and a little tangy filling.
Prep Time
20 mins
Cook Time
1 hr
Servings: 12
Calories: 504 kcal
Course:
Appetizer , Dinner
Cuisine:
Greek , International
Ingredients
- 1 lbs kataifi pastry
- 1 cup butter
- 6 eggs
- 1 cup heavy cream
- 2 cups whole milk
- ½ cup Roquefort cheese
- 2 cups feta crumbled Greek feta cheese like Vikos or Dodoni
- 1 cup mozzarella cheese shredded
- thyme sprigs
- chili pepper flakes
Instructions
- Preheat the oven at 350°F
- Lightly butter the bottom and sides of your pan.
- Crumble the feta and Roquefort and shred the mozzarella.Melt the butter in a small sauce over medium heat or in the microwave.
- In a bowl, mix three of the eggs, all the cheese, 1 tablespoon thyme leaves, and a pinch or two chili pepper flakes.
- Divide the kataifi pastry into two halves. Spread one half in the pan. Gently pull the phyllo to cover the bottom of the pan evenly.
- Pour the cheese filling on top.
- Add the other half of the pastry. Gently pull the sheets to cover the filling evenly. Pour the melted butter all over phyllo.
- In a bowl, mix the remaining three eggs with the milk and heavy cream. Pour the liquid all over the pie.
- Bake for about 60 minutes.
- Wait 10 minutes for pie to cool down a little and serve.
Cup of Yum
Nutrition Information
Calories
504kcal
(25%)
Carbohydrates
24g
(8%)
Protein
15g
(30%)
Fat
39g
(60%)
Saturated Fat
23g
(115%)
Cholesterol
192mg
(64%)
Sodium
890mg
(37%)
Potassium
163mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1221IU
(24%)
Vitamin C
1mg
(1%)
Calcium
316mg
(32%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 504
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 24g | 8% |
| Protein | 15g | 30% |
| Fat | 39g | 60% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 192mg | 64% |
| Sodium | 890mg | 37% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1221IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 316mg | 32% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.