5.0 from 6 votes
Easy Cheese Pizza
Bring the delight of pizzeria-style pizza right into your kitchen with this easy cheese pizza recipe - perfect for family dinner nights or weekend feasts.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 8 slices
Calories: 240 kcal
Course:
Main Course
Cuisine:
Italian-American Fussion
Ingredients
- 1 pounds pizza dough homemade or store-bought
- 1/2 cup Pizza Sauce
- 1/4 cup grated Parmesan cheese
- 2 cups shredded Mozzarella cheese
- 1 1/2 teaspoons Italian seasoning
Instructions
- Preheat your oven to 500 degrees Fahrenheit. If available, place a pizza stone inside during preheating.
- On a floured surface, roll out the pizza dough to create a 12-inch circle.
- Transfer the rolled dough onto a pizza tray.
- Evenly spread the pizza sauce across the dough.
- Evenly sprinkle parmesan cheese, mozzarella cheese, and Italian seasoning over the sauce.
- Place the pizza on the preheated pizza stone in the oven.
- Bake until the cheese has melted and slightly browned, which will take approximately 10 to 15 minutes.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
240kcal
(12%)
Carbohydrates
29g
(10%)
Protein
12g
(24%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
24mg
(8%)
Sodium
708mg
(30%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
286IU
(6%)
Vitamin C
1mg
(1%)
Calcium
187mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 240
% Daily Value*
| Serving | 1slice | |
| Calories | 240kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 12g | 24% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 708mg | 30% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 286IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 187mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.