0 from 3 votes
Easy Cheese Stuffed Garlic Knots
How to make easy cheese stuffed garlic knots! These are the perfect party food!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 10
Calories: 118 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 tube refrigerated buttermilk biscuits with a yield of 8 or 10 biscuits
- 3 cheese strings - they have to be bendable!
Sauce Ingredients:
- 1/4 cup salted butter melted
- 2 tablespoons grated parmesan
- 1 teaspoon minced garlic the jarred stuff is perfect!
- 1/2 teaspoon dried oregano
Instructions
- Pop open the can of biscuits and roll out each biscuit into a log around 6 inches long.
- Slice each cheese string into 4 pieces.
- Flatten each biscuit roll so that you can place the cheese into it. Stretch the biscuit around the cheese, sealing completely.
- Combine the sauce ingredients in a bowl.
- Dredge each biscuit roll through the butter mixture, then tie into a knot, tucking the ends beneath the roll and pinching together. Place on parchment lined cookie sheet pinched side down. Repeat until all are done. (see video for how to tie them in knots!)
- Brush the rolls with the leftover butter mixture.
- Bake in a 400 degree oven for 8-10 minutes, until browned and baked completely.
- Remove, cool slightly and eat!
Cup of Yum
Nutrition Information
Calories
118kcal
(6%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
13mg
(4%)
Sodium
238mg
(10%)
Sugar
1g
(2%)
Vitamin A
150IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
17mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 118
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 13mg | 4% |
| Sodium | 238mg | 10% |
| Sugar | 1g | 2% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.