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5.0 from 9 votes

Easy Cheesy Breadsticks

The easiest, cheesiest breadsticks ever made <30 min from start to finish! Great as an appetizer or even for pizza night!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 servings
Course: Appetizer

Ingredients

  • ¼ cup yellow cornmeal
  • 1 13.8-ounce can refrigerated classic pizza crust
  • 2 tablespoons unsalted butter melted
  • 4 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 2 cups shredded Mozzarella cheese

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
  2. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-rectangle. Transfer to prepared baking sheet or pizza pan.
  3. In a small bowl, whisk together butter, garlic and Italian seasoning.
  4. Brush butter mixture over the surface of the dough in an even layer, leaving a 1/2-inch border; sprinkle with mozzarella.
  5. Place into oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese has melted.
  6. Serve immediately.