Easy Cheesy Chicken Broccoli Rice Casserole

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    6 people

  • Calories

    480 kcal

  • Course

    Main Course

  • Cuisine

    American

Easy Cheesy Chicken Broccoli Rice Casserole

This Easy Cheesy Chicken Broccoli Rice Casserole is the ultimate comfort food! Loaded with tender chicken, creamy cheese sauce, and perfectly cooked rice, it's a one-pan meal the whole family will love. Perfect for busy weeknights!

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Ingredients

Servings
  • 2 cups cooked chicken shredded
  • 2 cups cooked rice
  • 2 cups broccoli florets steamed
  • 1 10.5 oz can cream of chicken soup
  • 1 cup sour cream
  • 1 ½ cups shredded cheddar cheese
  • ½ cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup crushed Ritz crackers optional
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Instructions

  1. Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Step 2: Mix Ingredients – In a large bowl, combine chicken, rice, broccoli, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
  3. Step 3: Assemble Casserole – Spread mixture evenly into the baking dish and sprinkle shredded cheddar cheese on top.
  4. Step 4: Bake – Bake uncovered for 25 minutes until bubbly. If using crackers, sprinkle on top and bake for another 5 minutes.
  5. Step 5: Serve – Let cool for a few minutes, then serve warm and enjoy!

Notes

  • Make Ahead: Assemble and refrigerate overnight; bake when ready.
  • Customizing the Flavor: Add mushrooms, bell peppers, or extra cheese for variety.
  • Serving Suggestions: Pair with a side salad or garlic bread.
  • Allergy-Friendly Options: Use dairy-free cheese and soup for a lactose-free version.
  • Storage Tips: Store leftovers in an airtight container for up to 3 days.

Nutrition Information

Show Details
Calories 480kcal (24%) Carbohydrates 38g (13%) Fat 28g (43%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 480 kcal

% Daily Value*

Calories 480kcal 24%
Carbohydrates 38g 13%
Fat 28g 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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