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Easy Cheesy Chipotle Bean Dip Recipe

This easy-to-make bean dip delivers HUGE flavor with chili beans, tangy chipotle sauce, and plenty of cheese. A must-have party appetizer dip.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8
Calories: 217 kcal
Course: Side Dish , Snacks
Cuisine: American

Ingredients

  • 1 can chili beans
  • 7 ounces chipotles in adobo sauce
  • 1 cup sour cream or Mexican crema
  • 4 ounces cream cheese softened
  • 8 ounces shredded monterrey jack cheese
  • chopped tomato peppers and fresh herbs for garnish
  • tortilla chips for serving

Instructions

    Cup of Yum
  1. Add the chili beans, chipotles with adobo sauce, sour cream and cream cheese to a food processor and blend until slightly chunky. Do not drain the Brooks Chili Beans beforehand.
  2. Pour the mixture into an oven safe pan and top with shredded cheese.
  3. Bake at 350 degrees F for 15-20 minutes, until the bean dip is warmed and the cheeses are nicely melted.
  4. Garnish with chopped tomatoes, peppers and herbs.
  5. Serve and enjoy!

Nutrition Information

Calories 217kcal (11%) Carbohydrates 3g (1%) Protein 9g (18%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 56mg (19%) Sodium 636mg (27%) Potassium 131mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1009IU (20%) Vitamin C 3mg (3%) Calcium 263mg (26%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 217

% Daily Value*

Calories 217kcal 11%
Carbohydrates 3g 1%
Protein 9g 18%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 56mg 19%
Sodium 636mg 27%
Potassium 131mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1009IU 20%
Vitamin C 3mg 3%
Calcium 263mg 26%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.