Easy Cheesy Chipotle Bean Dip Recipe
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Easy Cheesy Chipotle Bean Dip Recipe
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This easy-to-make bean dip delivers HUGE flavor with chili beans, tangy chipotle sauce, and plenty of cheese. A must-have party appetizer dip.
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Ingredients
- 1 can chili beans
- 7 ounces chipotles in adobo sauce
- 1 cup sour cream or Mexican crema
- 4 ounces cream cheese softened
- 8 ounces shredded monterrey jack cheese
- chopped tomato peppers and fresh herbs for garnish
- tortilla chips for serving
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Instructions
- Add the chili beans, chipotles with adobo sauce, sour cream and cream cheese to a food processor and blend until slightly chunky. Do not drain the Brooks Chili Beans beforehand.
- Pour the mixture into an oven safe pan and top with shredded cheese.
- Bake at 350 degrees F for 15-20 minutes, until the bean dip is warmed and the cheeses are nicely melted.
- Garnish with chopped tomatoes, peppers and herbs.
- Serve and enjoy!
Nutrition Information
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Calories
217kcal
(11%)
Carbohydrates
3g
(1%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
56mg
(19%)
Sodium
636mg
(27%)
Potassium
131mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1009IU
(20%)
Vitamin C
3mg
(3%)
Calcium
263mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 56mg | 19% |
| Sodium | 636mg | 27% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1009IU | 20% |
| Vitamin C | 3mg | 3% |
| Calcium | 263mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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