0 from 15 votes
Easy Cheesy Green Pepper Dip
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 413 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1 tablespoon margarine
- 1 large green pepper
- 1/2 teaspoon minced garlic
- 1 - 14.5 oz can diced tomatoes
- 8 ounce garden vegetable flavored cream cheese
- 1 cup shredded Italian cheese blend
Instructions
- Preheat the oven to 325 degrees.
- Brown the ground beef in a large skillet and drain.
- Chop the large green pepper into small pieces. You should have about 2 cups.
- Melt margarine in a large sauce pan.
- Add the green pepper and garlic. Saute for 5 minutes, stirring occasionally. Remove 1/4 cup of green pepper from the sauce pan and set aside for later.
- In the sauce pan, add the diced tomatoes and the ground beef you browned earlier and mix together with the green peppers. Cook for 5 more minutes.
- Now add the garden vegetable cream cheese to the green pepper mixture and stir continuously until the cheese has completely melted.
- Transfer the cheesy green pepper mixture into a lightly greased 9 x 9 or 1.5 qt oven safe baking dish.
- Sprinkle with shredded cheese and top with the sauteed green peppers you set aside earlier.
- Bake at 325 degrees for 5 minutes or until the shredded cheese has melted. Enjoy!
Cup of Yum
Nutrition Information
Calories
413kcal
(21%)
Carbohydrates
5g
(2%)
Protein
20g
(40%)
Fat
34g
(52%)
Saturated Fat
14g
(70%)
Cholesterol
98mg
(33%)
Sodium
324mg
(14%)
Potassium
415mg
(12%)
Sugar
3g
(6%)
Vitamin A
740IU
(15%)
Vitamin C
22.1mg
(25%)
Calcium
110mg
(11%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 413
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 5g | 2% |
| Protein | 20g | 40% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 98mg | 33% |
| Sodium | 324mg | 14% |
| Potassium | 415mg | 9% |
| Sugar | 3g | 6% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 22.1mg | 25% |
| Calcium | 110mg | 11% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.