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5.0 from 18 votes

Easy Cheesy Gruyere Grits

Who said grits are only for breakfast? Try these Easy Cheesy Gruyere Grits for you next breakfast, brunch, or brinner! They're simple to make and oh-so tasty!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2 servings
Calories: 242 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ½ cup grits
  • 1.5 cups vegetable broth
  • 2 cloves of garlic (minced)
  • 1 heaping cup freshly grated Gruyere [or Gouda!] cheese
  • ⅛ tsp garlic powder
  • ⅛ tsp salt
  • 1-2 cups sliced mushrooms
  • a drizzle of olive oil
  • 12-14 asparagus spears (ends trimmed)
  • 1 TBSP butter
  • ⅛ tsp garlic powder
  • cayenne pepper
  • red pepper flakes
  • any additional salt to taste

Instructions

    Cup of Yum
  1. First grab your grits!
  2. Bring a small pot of broth to boil and add your grits and garlic.
  3. Stir well, reduce heat to lowest setting to simmer, and cover with a lid.
  4. Set a timer for about 15 minutes and start on your veggies.
  5. After trimming the ends from the asparagus, bring a shallow pan of water to boil, toss in your asparagus, and quickly blanch the spears until they turn bright green and are slightly tender and al dente.
  6. Plop them in an ice bath or rinse with very cold water to halt the cooking process and prevent them from getting mushy.
  7. Pat dry and set aside.
  8. Dump the water from the pan saute your sliced mushrooms in a tiny drizzle of olive oil until tender.
  9. Drain any liquid from the pan, push the shrooms aside, and add your butter, garlic powder, cayenne pepper, asparagus, and a pinch of salt.
  10. Continue to saute for another minute or two, taste, and add any extra spices if desired.
  11. The grits should now be just about done.
  12. Stir constantly during the last few minutes of cook time to prevent them from sticking, then add your cheese and salt, to taste.
  13. Continue to stir as the cheese melts into the grits and try to refrain from spooning the entire pot of grits into your face.
  14. Plate the Gruyere grits and top them with veggies and a sprinkle of red pepper flakes. Enjoy!

Notes

  • Feel free to dive on into the fridge and put any leftovers that may be lurking there to good use on top of these easy cheesy grits! Grilled veggies, roasted chicken, or even a slice of leftover quiche... anything goes!
  • note: adjust the level of cayenne and red pepper flakes to your heat preferences but don't be scared of a little spice! I tend to have a heavy hand with mine and my 8 month old still managed to devour several stolen asparagus spears like a pint-sized vulture. Start with a tiny sprinkle and taste as you go to find your perfect level of heat and flavor.
  • Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Information

Calories 242kcal (12%) Carbohydrates 40g (13%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 16mg (5%) Sodium 908mg (38%) Potassium 400mg (11%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1362IU (27%) Vitamin C 7mg (8%) Calcium 34mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 242

% Daily Value*

Calories 242kcal 12%
Carbohydrates 40g 13%
Protein 7g 14%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 16mg 5%
Sodium 908mg 38%
Potassium 400mg 9%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 1362IU 27%
Vitamin C 7mg 8%
Calcium 34mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.