5.0 from 3 votes
Easy cheesy pizza dip
This easy cheesy pizza dip recipe is the perfect throw-together appetizer served with baguette toasts or tortilla chips.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 246 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup cream cheese room temperature
- 1½ cup mozzarella cheese grated (½ cup reserved for topping)
- ½ cup Parmesan Cheese grated
- 1 tsp oregano
- 2 tsp basil chopped
- ¼ cup Pizza Sauce
- 6-8 lices pepperoni / salami
Instructions
- Preheat the oven to 200°C/390°F.
- In a large mixing bowl, combine room temperature cream cheese with grated mozzarella and Parmesan cheese.
- Add the oregano and basil then season with salt and pepper. Mix until everything is combined.
- Transfer the cheese mixture to a casserole dish (I used a pie plate, you can use any oven-proof dish) then top with the pizza sauce, mozzarella cheese and salami.
- Place in a preheated oven and allow to bake for 10-15 minutes or until hot and melty. Remove from the oven and serve with baguette toasts.
Cup of Yum
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
12g
(4%)
Protein
24g
(48%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
46mg
(15%)
Sodium
874mg
(36%)
Potassium
319mg
(9%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
620IU
(12%)
Vitamin C
1mg
(1%)
Calcium
600mg
(60%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 24g | 48% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 46mg | 15% |
| Sodium | 874mg | 36% |
| Potassium | 319mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 600mg | 60% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.