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Easy Cheesy Pull-Apart Rolls
Easy Cheesy Pull-Apart Rolls – 10 mins pull-apart rolls recipe that is loaded with cheddar cheese and butter, soft, fluffy, and super yummy.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10 puffs
Calories: 200 kcal
Course:
Bread
Cuisine:
International
Ingredients
- 12 oz (350g) tube of refrigerated biscuits
- 3 tablespoons unsalted butter melted
- 1/2 teaspoon garlic powder
- 1 cup cheddar cheese shredded
- 1 tablespoon fresh parsley leaves chopped
Instructions
- Preheat the oven to 375°F (190°C). Cut each biscuit into quarters and place them in a large bowl. Add the melted butter, garlic powder, cheddar cheese, and parsley leaves. Stir gently to combine.
- Grease the muffin pan. Place 3 pieces of biscuit dough into each cup and bake for 10 minutes or until the biscuits are golden brown. Transfer them to a cooling rack, let cool briefly, then remove from the muffin pan and serve immediately.
Cup of Yum
Nutrition Information
Serving
10puffs
Calories
200kcal
(10%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
21mg
(7%)
Sodium
391mg
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10puffs
Amount Per Serving
Calories 200
% Daily Value*
| Serving | 10puffs | |
| Calories | 200kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 21mg | 7% |
| Sodium | 391mg | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.