Easy Cheesy Pull-Apart Rolls

Name: Easy Cheesy Pull-Apart Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 puffs
Ingredients: 12 oz (350g) tube of refrigerated biscuits; 3 tablespoons unsalted butter; 1/2 teaspoon garlic powder; 1 cup cheddar cheese; 1 tablespoon fresh parsley leaves

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4.7

63 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
10 puffs
Calories
200 kcal
Course
Bread
Cuisine
International

Easy Cheesy Pull-Apart Rolls

Kelsey Carr

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Easy Cheesy Pull-Apart Rolls – 10 mins pull-apart rolls recipe that is loaded with cheddar cheese and butter, soft, fluffy, and super yummy.

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Ingredients

Servings

12 oz (350g) tube of refrigerated biscuits
3 tablespoons unsalted butter melted
1/2 teaspoon garlic powder
1 cup cheddar cheese shredded
1 tablespoon fresh parsley leaves chopped

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Instructions

Preheat the oven to 375°F (190°C). Cut each biscuit into quarters and place them in a large bowl. Add the melted butter, garlic powder, cheddar cheese, and parsley leaves. Stir gently to combine.
Grease the muffin pan. Place 3 pieces of biscuit dough into each cup and bake for 10 minutes or until the biscuits are golden brown. Transfer them to a cooling rack, let cool briefly, then remove from the muffin pan and serve immediately.

Nutrition Information

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Serving 10puffs Calories 200kcal (10%) Carbohydrates 16g (5%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 21mg (7%) Sodium 391mg (16%) Sugar 1g (2%)