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4.9 from 48 votes

Easy Cherry Cobbler

Cherry pie filling is baked in a golden cake-like crust. Add a dollop of whipped cream to each serving to create the perfect dessert!

Prep Time
10 mins
Cook Time
10 mins
Servings: 6
Course: Dessert , Snacks , Cake , Others
Cuisine: American , International

Ingredients

  • 1/4 cup salted butter melted
  • 1 cup cake flour (all-purpose flour works too)
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 can (21 ounces) cherry pie filling

Instructions

    Cup of Yum
  1. Preheat oven to 350° F. Pour melted butter in the bottom of a 2.5 quart baking dish.
  2. In a medium bowl, whisk together flour, sugar, baking powder and milk. Whisk until combined.
  3. Pour batter over the butter in baking dish. Don't stir. Then pour the cherry pie filling over the batter. Don't stir.
  4. Bake 45 minutes or until crust is golden brown. Let stand 10 minutes before serving.