4.3 from 138 votes
Easy Chicken Bacon Ranch Sliders
Indulge in the perfect combination of savory bacon, tender chicken, and creamy ranch dressing on sweet Hawaiian rolls with our delicious Chicken Bacon Ranch Sliders Recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 15
Calories: 361 kcal
Course:
Main Course , Appetizer , Snacks
Cuisine:
American
Ingredients
- 4 cups chicken *cooked/shredded
- 1 cup ranch dressing *more/less depending on desired taste
- 1/2 cup Bacon *cooked/crumbled
- 3 tablespoon Parmesan Cheese
- 15 hawaiian sweet rolls
- 2 cups cheddar cheese *shredded
- 1/4 cup butter *melted
- 1 teaspoon garlic powder
Instructions
- In a mixing bowl, combine the chicken, Ranch dressing, bacon, and Parmesan cheese. Stir until combined.
- Cut the Hawaiian rolls in half horizontally.
- Grease a 9x13 baking pan and place the bottom half of the bread into the pan.
- Place chicken mixture evenly on top of the bread.
- Sprinkle the cheese evenly on top of the chicken.
- Place the top half of the bread on top of the cheese to create a sandwich.
- In a small bowl, combine the melted butter with the garlic powder.
- Using a pastry brush, brush the butter on the top of the bread, coating it entirely.
- Cover the pan with aluminum foil and place pan into preheated oven, 350 degrees.
- Bake for about 15 minutes.
- Remove foil and pan from oven, serve and enjoy!
Cup of Yum
Nutrition Information
Calories
361kcal
(18%)
Carbohydrates
16g
(5%)
Protein
10g
(20%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
418mg
(17%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
280IU
(6%)
Vitamin C
1mg
(1%)
Calcium
128mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 361
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 16g | 5% |
| Protein | 10g | 20% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 418mg | 17% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 128mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.