5.0 from 15 votes
Easy Chicken Enchilada Soup
This easy chicken enchilada soup is made with cooked vegetables, shredded meat, cheese, and enchilada sauce. Enjoy the flavor of regular enchiladas in tasty soup form.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 410 kcal
Course:
Soup
Cuisine:
Mexican
Ingredients
- 2 tbsp unsalted butter
- 1 medium onion finely diced
- 1 red bell pepper finely diced
- 3 garlic cloves minced
- 15 oz Red Enchilada Sauce
- 4 cups chicken broth low sodium
- 1 lb chicken boneless skinless
- 15 oz black beans rinsed
- 15 oz canned corn drained
- 1 tsp salt adjust to preference
- 1 1/2 cups Mexican cheese shredded
Instructions
- Melt the butter in a large pot over medium-high heat. Once melted, add the diced onion and bell pepper. Cook until softened, about 5-8 minutes.
- Add the minced garlic and cook for another minute. Pour in the red enchilada sauce & broth. Add chicken and simmer until fully cooked.
- Remove chicken from the soup and chop or shred it into bite sized pieces.
- Add chicken back to the pot. Add black beans, corn, and salt. Bring to a gentle boil.
- Sprinkle in the cheese and stir until melted and creamy. Enjoy!
Cup of Yum
Nutrition Information
Calories
410kcal
(21%)
Carbohydrates
37g
(12%)
Protein
29g
(58%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
75mg
(25%)
Sodium
1907mg
(79%)
Potassium
569mg
(16%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Vitamin A
1422IU
(28%)
Vitamin C
30mg
(33%)
Calcium
227mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 410
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 37g | 12% |
| Protein | 29g | 58% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 75mg | 25% |
| Sodium | 1907mg | 79% |
| Potassium | 569mg | 12% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 1422IU | 28% |
| Vitamin C | 30mg | 33% |
| Calcium | 227mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.