Easy Chicken Enchiladas

User Reviews

4.0

24 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    339 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Easy Chicken Enchiladas

Using a few shortcuts, these Easy Chicken Enchiladas come together in no time and certainly don't skimp on flavor!

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Ingredients

Servings
  • 1 lb chicken, cooked and shredded *season as desired
  • 1/2 cup hatch peppers, diced (optional)
  • 20 oz Green enchilada sauce
  • 1 cup Mexican cheese, shredded
  • 10 tortillas, flour

Instructions

  1. Preheat oven to 375 and grease a 9x13 baking pan.
  2. In a bowl, combine the cooked chicken and peppers (if using).
  3. Place a scoop into the middle of each tortilla and roll up tight.
  4. Placing seam down, line the filled tortillas into the prepared pan. *You should be able to get 10 in a pan
  5. Pour sauce evenly on top of the filled tortillas, making sure to cover with sauce entirely.
  6. Sprinkle cheese evenly on top.
  7. Place pan in preheated oven and cook for about 20 minutes, or until cheese is melted.
  8. Serve and enjoy!
Equipments used:

Nutrition Information

Show Details
Calories 339kcal (17%) Carbohydrates 34g (11%) Protein 17g (34%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.03g Cholesterol 45mg (15%) Sodium 1368mg (57%) Potassium 147mg (4%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 804IU (16%) Vitamin C 4mg (4%) Calcium 200mg (20%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 339 kcal

% Daily Value*

Calories 339kcal 17%
Carbohydrates 34g 11%
Protein 17g 34%
Fat 15g 23%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Cholesterol 45mg 15%
Sodium 1368mg 57%
Potassium 147mg 3%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 804IU 16%
Vitamin C 4mg 4%
Calcium 200mg 20%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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