5 from 8 votes
Easy Chicken Fried Rice
This QUICK and EASY Chicken Fried Rice recipe takes just minutes from start to finish and will rival your favorite take out restaurant. This makes a wholesome and filling meal, no matter how busy the day gets!
Prep Time
5 mins
Cook Time
10 mins
Servings:
6
servings
Calories:
448 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- 3 cups rotisserie chicken or shredded chicken
- 3 cups jasmine rice cooked
- 1 cup mixed vegetables frozen
- 2 egg
- 1 onion medium
- 1/4 cup soy sauce
- 2 tbsp butter
- 1 tbsp sesame oil
- 1 tbsp garlic minced
Garnish (optional)
- green onion chopped
- Yum yum sauce
Instructions
- Chop the onion and press the garlic. Chop the rotisserie chicken into small bite sized pieces.
- Heat a wok or large skillet over medium high heat. Once the skillet is hot, add butter and onion and garlic to the skillet and cook for 2-3 minutes or until the edges start to brown.
- Add the rice, veggies, chicken, and sesame oil to the skillet and stir to combine. Let cook 3-5 minutes, then push to one side and add the egg, scrambling and cooking until done.
- Stir the egg into the mixture, add the soy sauce, and cook 1-2 more minutes, then remove from heat.
- Garnish with green onions and drizzle with yum yum sauce if desired. Serve warm, and ENJOY!
Cup of Yum
Nutrition Information
Serving
1.5cups
Calories
448kcal
(22%)
Carbohydrates
81g
(27%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
65mg
(22%)
Sodium
614mg
(26%)
Potassium
238mg
(5%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
1738IU
(35%)
Vitamin C
5mg
(6%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 448
% Daily Value*
| Serving | 1.5cups | |
| Calories | 448kcal | 22% |
| Carbohydrates | 81g | 27% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 65mg | 22% |
| Sodium | 614mg | 26% |
| Potassium | 238mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 1738IU | 35% |
| Vitamin C | 5mg | 6% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.