Easy Chicken Marsala Recipe
User Reviews
4.6
306 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
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Total Time
50 mins
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Servings
4 people
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Calories
396 kcal
-
Course
Main Course
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Cuisine
Italian
Easy Chicken Marsala Recipe
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This easy chicken marsala recipe is a breeze to make. Chicken and mushrooms swim in a creamy marsala wine sauce, and it all comes together beautifully!
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Ingredients
- 1 pound boneless, skinless chicken breasts cut into thin strips
- ¼ cup all-purpose flour
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- 4 tablespoons unsalted butter divided (½ stick)
- 1 tablespoon finely chopped shallot
- 2 cloves garlic crushed
- 8 ounces white mushrooms sliced
- ⅔ cup dry Marsala wine
- ⅔ cup low-sodium chicken broth
- ¼ cup heavy cream
- chopped fresh parsley optional, for garnish
Instructions
- Pat the chicken dry
- In a shallow bowl mix together the flour, salt, and black pepper.
- Dredge the chicken in the flour mixture to coat.
- Heat 2 tbsp butter in a large skillet over medium-high heat.
- Add the chicken to the skillet, brown on each side for 3-4 minutes. Set aside.
- Reduce the heat of the skillet to medium.
- Add the remaining 2 tbsp of butter to the skillet and allow it to melt.
- Add the shallot, sauté 1-2 minutes.
- Add the garlic and mushrooms, sauté 1-2 minutes.
- Add the chicken back to the skillet.
- Pour in the marsala and chicken broth.
- Bring to a rolling boil and then reduce the heat to low.
- Add heavy cream.
- Simmer for about 10 minutes.
- Garnish with parsley and serve over white or brown rice.
Notes
- Storage: Store chicken marsala in an airtight container in the refrigerator for up to 3 days.
- Get your mushrooms nice and brown for more flavor.
- You can use dry or sweet marsala wine in this recipe.
- Your chicken breast pieces should be the same thickness so that they cook evenly. When fully cooked, the chicken should have an internal temperature of 165°F.
Nutrition Information
Show Details
Calories
396kcal
(20%)
Carbohydrates
15g
(5%)
Protein
28g
(56%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
119mg
(40%)
Sodium
301mg
(13%)
Potassium
712mg
(20%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
603IU
(12%)
Vitamin C
3mg
(3%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 15g | 5% |
| Protein | 28g | 56% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 119mg | 40% |
| Sodium | 301mg | 13% |
| Potassium | 712mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 603IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
306 reviews
Excellent
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