4.8 from 939 votes
Easy Chicken Noodle Soup
This easy chicken noodle soup is made with a savory chicken broth, soft veggies, potatoes, and yummy noodles. It'll take you back to your childhood with each warm slurp.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8 servings
Calories: 135 kcal
Course:
Soup
Cuisine:
American , Ukrainian
Ingredients
- 3 qts chicken broth
- 1 large carrot sliced into bite-size pieces
- 1 lb cooked chicken sliced into bite-sized pieces
- 3 medium potatoes sliced into bite-sized pieces
- 1/2 cup noodles
- 1 tsp black pepper
- 1/2 tbsp salt adjust to taste
- 1/2 cup scallions chopped
Instructions
- Fill a pot with 3 quarts of chicken broth, bring to a boil. Add sliced carrots and chicken; let it cook for about 10 minutes.
- Add potatoes and let it simmer for 10 more minutes.
- Add noodles and season with black pepper and salt, to taste. Cook until the noodles are fully cooked. Add scallions and other fresh herbs.
- Serve while the soup is hot.
Cup of Yum
Notes
- Note: You can use pre-cooked chicken. Boil the chicken in salted water for 10 minutes, rinse and follow the recipe instructions.
- -Cook the noodles per package instructions. Some noodles take only a few minutes while others need more time, ie egg noodles vs other pasta.
Nutrition Information
Calories
135kcal
(7%)
Carbohydrates
6g
(2%)
Protein
17g
(34%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
50mg
(17%)
Sodium
1802mg
(75%)
Potassium
246mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1368IU
(27%)
Vitamin C
2mg
(2%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 17g | 34% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 50mg | 17% |
| Sodium | 1802mg | 75% |
| Potassium | 246mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1368IU | 27% |
| Vitamin C | 2mg | 2% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.