5.0 from 3 votes
Easy Chicken Pad Thai Recipe
Easy One-pan Pad Thai with chicken, eggs and bean sprouts. Makes 2 servings and ready within 20 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 servings
Calories: 631 kcal
Course:
Main Course
Cuisine:
Asian , Thai
Ingredients
For the Pad Thai:
- 6 ounces pad thai rice noodles
- 2 Tablespoons oil
- 3 Green Onion Bulbs aka Spring Onion
- 2-3 small shallot
- 2 eggs
- 7 ounces chicken
- 3-4 Tablespoon Pad Thai Sauce
- 2.1 ounces mung bean sprouts
For the garnish:
- peanuts crushed
- green onions sliced, aka Spring Onion
- red chili pepper flakes
- lime juice
Instructions
- First, keep your Rice Noodles to soak with water according to package instructions. About 10-15 mins.
- In the meanwhile slice your spring onion bulbs and shallots. Cut the chicken into strips.
- Heat up a pan and add the oil, fry your spring onion bulb and shallot soft.
- Once the onion is translucent, make space at the side so that you can break in the eggs. Scramble the eggs and let cook a bit. Eventually, break eggs and stir fry/mix.
- Add in Chicken and stir fry and cook. Mix the whole content well.
- Now add in the pad Thai sauce and mix + stir fry again.
- Next, add the mung bean sprouts and stir-fry one again.
- At the end add your soaked rice noodles to the pan and stir-fry + mix on high heat so that the noodles are covered well and get cooked.
- Before you serve sprinkle with crushed peanuts, red chili flakes, the cut green spring onion stalks and lime/lemon juice.
Cup of Yum
Nutrition Information
Calories
631kcal
(32%)
Carbohydrates
78g
(26%)
Protein
19g
(38%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Cholesterol
199mg
(66%)
Sodium
258mg
(11%)
Potassium
353mg
(10%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
485IU
(10%)
Vitamin C
10.1mg
(11%)
Calcium
67mg
(7%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 631
% Daily Value*
| Calories | 631kcal | 32% |
| Carbohydrates | 78g | 26% |
| Protein | 19g | 38% |
| Fat | 25g | 38% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 199mg | 66% |
| Sodium | 258mg | 11% |
| Potassium | 353mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 67mg | 7% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.