
0 from 42 votes
Easy Chicken Queso Dip
When you need an amazing dip to wow your guests and takes only minutes to make, Easy Chicken Queso Dip is the tasty, must-make answer!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 3 cups
Calories: 227 kcal
Course:
Appetizer
Cuisine:
Tex-Mex
Ingredients
- 1 pound Velveeta cheese diced
- 10 ounces Rotel Tomatoes drained
- ¼ cup milk plus more as needed
- 1 ounce taco seasoning (1 packet)
- ½ cup canned black beans drained
- 1 boneless skinless chicken breast cooked and shredded
- green onions thinly sliced, for garnish
- 1 Roma tomato diced, for garnish
Instructions
- Place a medium saucepan over medium heat. Add the Velveeta and Rotel to the pan. Cook until melted together, stirring occasionally.
- Once melted, stir in the black beans, taco seasoning, and shredded chicken.
- Stir in 1/4 cup of milk. You can add more milk if you want the dip creamier and a little thinner.
- Pour the chicken queso into a serving dish and top with diced tomatoes and sliced green onions if desired. Serve warm with tortilla chips.
Cup of Yum
Nutrition Information
Serving
0.5cup
Calories
227kcal
(11%)
Carbohydrates
17g
(6%)
Protein
20g
(40%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Trans Fat
0.002g
Cholesterol
45mg
(15%)
Sodium
1666mg
(69%)
Potassium
503mg
(14%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
1350IU
(27%)
Vitamin C
9mg
(10%)
Calcium
468mg
(47%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 227
% Daily Value*
Serving | 0.5cup | |
Calories | 227kcal | 11% |
Carbohydrates | 17g | 6% |
Protein | 20g | 40% |
Fat | 9g | 14% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 0.2g | 1% |
Trans Fat | 0.002g | 0% |
Cholesterol | 45mg | 15% |
Sodium | 1666mg | 69% |
Potassium | 503mg | 11% |
Fiber | 2g | 8% |
Sugar | 9g | 18% |
Vitamin A | 1350IU | 27% |
Vitamin C | 9mg | 10% |
Calcium | 468mg | 47% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.