5 from 42 votes
Easy Chicken Spaghetti Recipe
This Easy Chicken Spaghetti combines cooked spaghetti noodles with rotisserie chicken, cream of chicken soup, salsa, sour cream, and cheese. Baked until cheese melts and the mixture is heated through, it results in a cheesy, saucy casserole that blends creamy and savory flavors, suitable for a comforting main dish.
Prep Time
15 mins
Cook Time
45 mins
Servings:
8
Calories:
446 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 16 oz spaghetti noodles
- 2 cups rotisserie chicken cooked
- 2 cup Monterey jack cheese divided, shredded
- 1 cup sour cream
- 1 cup salsa
- 20 oz cream of chicken soup
- 1 teaspoon taco seasoning
- parsley optional, dried
Instructions
- Pre-heat oven to 350 degrees.
- Cook the spaghetti according to package directions.
- Mix together cooked pasta, chicken, soup, salsa, sour cream, taco seasoning and 1 1/2 cups cheese.
- Transfer the mixture to a 9x13 baking dish covered in non-stick baking spray.
- Top with 1/2 cup cheese and sprinkle with dried parsley (optional).
- Cover with foil and bake 25 to 30 minutes or until cheese is melted.
Cup of Yum
Nutrition Information
Calories
446kcal
(22%)
Carbohydrates
51g
(17%)
Protein
17g
(34%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Cholesterol
48mg
(16%)
Sodium
894mg
(37%)
Potassium
304mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
683IU
(14%)
Vitamin C
1mg
(1%)
Calcium
271mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 446
% Daily Value*
| Calories | 446kcal | 22% |
| Carbohydrates | 51g | 17% |
| Protein | 17g | 34% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 48mg | 16% |
| Sodium | 894mg | 37% |
| Potassium | 304mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 683IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 271mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.